Aultmore Distillery: Uncovering the Secrets of its Signature Flavors

Aultmore distillery is a Scottish distillery located in the Speyside region of Scotland. It was established in 1896 by Alexander Edward, a prominent whisky distiller. The distillery was built on the site of a former farm. It was one of several new distilleries established in the Speyside region during the late 19th century to meet the growing demand for Scotch whisky.

 

 

Throughout its history, Aultmore has been known for producing high-quality single-malt Scotch whisky, using local water sources and malted barley to create its signature whiskies. The distillery can produce around 3 million liters of spirit annually, and its whisky is matured in oak casks for a minimum of three years.

In the early 20th century, Aultmore became one of the critical suppliers of whisky to the blending industry, and its whiskies were used to create some of the most famous Scotch whiskies of the time. However, like many other distilleries, Aultmore struggled during the two World Wars and was forced to close its doors for several years.

Despite these challenges, Aultmore persevered and continued to produce high-quality single-malt Scotch whisky, and today it is considered one of the leading distilleries in the Speyside region. Its whiskies are highly regarded by whisky experts and enthusiasts and are sold worldwide.

 

 

Aultmore distillery primarily produces single-malt Scotch whisky made from 100% malted barley, water, and yeast. It is distilled in Scotland and matured for a minimum of three years in oak casks.

The distillery's single malt whiskies are known for their light, floral and fruity flavors, with notes of lemon, green apples, and honey. Some of its most popular single malt whiskies include:

Aultmore 12-Year-Old: A light and floral whisky with a crisp, clean finish.

Aultmore 18-Year-Old: A complex and well-balanced whisky with a rich, fruity flavor and a long, smooth finish.

Aultmore 25-Year-Old: A rare and limited edition whisky with a deep, rich flavor and a long, smooth finish.

In addition to its single malt whiskies, Aultmore also produces a range of special edition and limited-release whiskies, which are highly sought after by whisky collectors and enthusiasts. These whiskies are made using the finest ingredients and are matured for extended periods, resulting in deeper, more complex flavors and aromas.

 

One interesting story about Aultmore distillery is that it was initially built on a former farm known for its high-quality spring water. This water source was considered one of the finest in the Speyside region and believed to have unique properties that would enhance the flavor of the whisky produced there.

The founder of Aultmore, Alexander Edward, was a firm believer in the importance of using high-quality water to produce Scotch whisky. He made it his mission to find the finest water sources in the Speyside region. So when he discovered the spring water at the former farm, he immediately knew it was the perfect location for his new distillery.

Today, Aultmore still uses the same high-quality spring water in its whiskies, considered one of the critical factors that set the distillery apart from others in the region. The distillery's commitment to using the finest ingredients, combined with its rich history and tradition, has helped to make Aultmore one of the leading producers of single-malt Scotch whisky in Scotland.